Our food

Spice Cove Bistro is a family-run Vietnamese vegetarian and vegan restaurant at 1053 Main Street in Winnipeg's North End, cooking vegetarian phở, bánh mì, vermicelli bowls, steamed rice rolls and mushroom congee from the full menu for dine-in, pick up or delivery.

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Inside Spice Cove Bistro: pink walls, small tables and the front counter

Rice rolls, sticky rice, bánh xèo & vermicelli bowls

Wrap & rolls Steamed Rice Rolls: Steamed rice rolls with sliced vegetarian sausage, bean sprouts, herbs and fried shallots

Steamed Rice Rolls (Bánh Cuốn, Bánh Ướt)

Delicate steamed rice rolls filled with savory mushrooms and tofu, topped with crispy shallots and served with beyond meat cake and a light vegan dipping sauce. Vegan.

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Sticky rice

Savory Mixed Toppings Sticky Rice (Xôi Mặn Thập Cẩm)

Sticky rice topped with shredded plant-based meats, fried shallots, soy-marinated egg or Vegan Baloney Original and pâte. Vegetarian only.

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Traditional rice cakes Vegan Sizzling Crêpe: Vietnamese crispy crepe with lettuce, herbs and a dipping sauce

Vegan Sizzling Crêpe (Bánh Xèo Chay)

A crispy rice-flour crêpe filled with mushrooms, bean sprouts, onion and mung beans, served with fresh herbs, lettuce, pickle and vegan fish sauce. Vegan. Preorder 1 hour ahead.

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Vermicelli bowls Spring Rolls Rice Vermicelli: Vermicelli bowl topped with crispy spring rolls, peanuts, scallions and pickled carrot and daikon, with dipping sauce

Spring Rolls Rice Vermicelli: Vermicelli bowl topped with crispy spring rolls, peanuts, scallions and pickled carrot and daikon, with dipping sauce

Spring Rolls Rice Vermicelli (Bún Chả Giò)

Crispy spring rolls over rice vermicelli with fresh herbs, lettuce, shredded carrots, bean sprouts and crushed peanuts, with our vegetarian fish sauce. Vegan.

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Vegetarian Vietnamese food in Winnipeg

Vietnamese crispy crepe with lettuce, herbs and a dipping sauce — Vietnamese crispy crepe

Steamed rice rolls with sliced vegetarian sausage, bean sprouts, herbs and fried shallots — Steamed rice rolls

Vermicelli bowl with crispy spring rolls, peanuts and pickled vegetables beside a dipping sauce — Vermicelli bowl with spring rolls

Crispy fried tofu on a nest of fried noodles with shredded vegetables and chili sauce — Crispy tofu on fried noodles

Plate of clear tapioca dumplings topped with fried tofu, scallions and chili — Clear tapioca dumplings

Golden vegetable fritters with lettuce, herbs and a dipping sauce — Vegetable fritters

Rice topped with crispy shredded vegetarian topping, scallions and pickled carrot and daikon — Rice with savoury toppings

Sticky rice cakes wrapped in banana leaves and tied with string — Banana-leaf sticky rice cakes

Order for pickup or delivery on Main Street

Order online See the menu