Our menu

Vegetarian phở, bánh mì, rice vermicelli bowls, steamed rice rolls and mushroom congee, with vegan options, at Spice Cove Bistro, 1053 Main Street in Winnipeg's North End; see the food gallery or contact us.

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Vermicelli bowl topped with crispy spring rolls, peanuts, scallions and pickled carrot and daikon, with dipping sauce

Spring roll vermicelli, bánh xèo and rice rolls on Main Street, Winnipeg

Spring Rolls Rice Vermicelli: Vermicelli bowl topped with crispy spring rolls, peanuts, scallions and pickled carrot and daikon, with dipping sauce

Spring Rolls Rice Vermicelli (Bún Chả Giò)

Crispy spring rolls served over rice vermicelli, topped with fresh herbs, lettuce, shredded carrots, bean sprouts and crushed peanuts.

Paired with our signature vegetarian fish sauce. Vegan.

Vegan Sizzling Crêpe: Vietnamese crispy crepe with lettuce, herbs and a dipping sauce

Vegan Sizzling Crêpe (Bánh Xèo Chay)

A crispy rice-flour crêpe filled with mushrooms, bean sprouts, onion and mung beans.

Served with fresh herbs, lettuce, pickle and our vegan fish sauce. Vegan. Preorder 1 hour ahead.

Steamed Rice Rolls: Steamed rice rolls with sliced vegetarian sausage, bean sprouts, herbs and fried shallots

Steamed Rice Rolls (Bánh Cuốn, Bánh Ướt)

Delicate steamed rice rolls filled with savory mushrooms and tofu, topped with crispy shallots.

Served with beyond meat cake and light vegan dipping sauce. Vegan.