Crispy spring rolls served over rice vermicelli with fresh herbs, lettuce, shredded carrots, bean sprouts and crushed peanuts.
Our Spring Rolls Rice Vermicelli (Bún Chả Giò) is crispy spring rolls served over rice vermicelli, topped with fresh herbs, lettuce, shredded carrots, bean sprouts and crushed peanuts, and paired with our signature vegetarian fish sauce. The menu marks it vegan.
You will find it under Rice Vermicelli / Noodle Bowls (Mì, Bún) on the menu at Spice Cove Bistro, a family-run Vietnamese vegetarian restaurant at 1053 Main Street in Winnipeg’s North End.
Order online for pickup or delivery, or eat in at one of our few tables.
Order online from Spice Cove Bistro at 1053 Main Street, Winnipeg.
Order online View menu