A crispy rice-flour crêpe filled with mushrooms, bean sprouts, onion and mung beans. Preorder 1 hour ahead.
Our Vegan Sizzling Crêpe (Bánh Xèo Chay) is a crispy rice-flour crêpe filled with mushrooms, bean sprouts, onion and mung beans, served with fresh herbs, lettuce, pickle and our vegan fish sauce. The menu marks it new and vegan.
The menu asks for this crêpe to be preordered 1 hour ahead, so place your online order at least an hour before you want to pick it up or have it delivered.
You will find it under Traditional Rice Cakes on the menu at Spice Cove Bistro, a family-run Vietnamese vegetarian restaurant at 1053 Main Street in Winnipeg’s North End, for pickup or delivery.
Order online from Spice Cove Bistro at 1053 Main Street, Winnipeg.
Order online View menu